Chinese Food

Steamed tilapia

Now life is getting better and better. The food is more and more exquisite. So the recipe principle of four legs is not as good as two legs. Two legs is not as good as no legs is also more and more respected by everyone...

Fujian superfine fried rice noodles

Authentic rice noodles as white as snow and as thin as silk. Follow the online teaching video for the first time to make someone's favorite home dish.

Simple eight word formula fresh vegetables Sikang

Because of the name of English muffins and the positioning of Sikang afternoon tea and snacks by people all over the world, it's inevitable that Sikang's original bread attribute will be ignored. Today's Sikang. We want Sikang to show its tolera... ...

Nanxijiang fried noodles

Nanxijiang dried powder by hand. It tastes like a stick.

Stir fry a plate of sunshine for you - scrambled eggs with shredded carrots

Yes. This is fried shredded carrot. Don't leave. Promise me. Will you give it a try? I couldn't imagine the taste of fried shredded carrots before. Look at the lonely gourmet. Uncle Wulang ordered one in Okinawa cuisine. I make complaints about ... ...

Old style pot meat

This is a famous dish of Harbin in Northeast China. It has a history of more than 100 years.

Old style pot meat

Grilled salmon, prawns, California rolls

I've always loved the taste of California Roll. The taste of sashimi and cheese is amazing. But the price of California rolls in the restaurant is not cheap. It takes a long time for a student party like me to go there. So I tried to make Califo... ...

Mixed mushroom with dried bean

Stir up the dried mushrooms to give out the burnt flavor. Mix with the boiled dried beans. Add the grapefruit sauce. It has a light grapefruit flavor. It tastes sour, sour and sweet. It has unexpected surprises.

Dumplings with cabbage and shrimp

The story of the solar eclipse

Winter is a good time to eat meat. The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce stimulates the throat. The soft and long taste is like a warm embrace.

Crystal shrimp dumpling

Have some different dumplings

[fitness meal] stir fried shredded carrots + okra beef granules + brown rice

Old style pot meat

Simple spring roll

Spring rolls spring rolls spring rolls. Everyone loves to eat. But it's a lot of trouble. Today's introduction of a simple edition of spring rolls. The spring rolls will be issued in a few days. Kwai Chung will welcome you to watch them.

Famous dishes in Northeast China

Healthy vegetarian tofu skin roll vegetable

The polysaccharide in Auricularia auricula can decompose tumor cells, improve human immunity, dredge blood vessels and remove cholesterol from blood vessels. Therefore, it has good anti-cancer, hypoglycemic, hypolipidemic, prevent thrombosis and... ...

Old style pot meat

It's an old-fashioned pot stuffed with pork. It's made of sugar and vinegar. Many old people still like it. It's better than tomato sauce

Stir fried mung bean sprouts

Love pancake

I want to make it for my dear. It's girls' day, but it's not easy for him.